All Purpose Wheat flour

 BRAND 101

Moisture  = 13.5% max

Gluten      = 28% min

Ash          = 0.60% max

Protein    = 11.0% min

All Purpose wheat flour

BRAND 201

Moisture    = 13.5% max

Gluten        = 27% min

Ash             = 0.50% max

Protein       = 10.50% min

BISCUIT wheat flour

BRAND 301

Moisture    = 13.5% max

Gluten        = 26% min

Ash             = 0.65% max

Protein       = 9.0% min

EGG NOODLES Wheat flour

 BRAND 401

Moisture  = 13.5% max

Gluten      = 32% min

Ash          = 0.48% max

Protein    = 11.80% min

BREAD wheat flour

BRAND 501

Moisture    = 13.5% max

Gluten        = 37% min

Ash             = 0.52% max

Protein       = 13.5% min