All Purpose Wheat flour
BRAND 101
Moisture = 13.5% max
Gluten = 28% min
Ash = 0.60% max
Protein = 11.0% min
All Purpose wheat flour
BRAND 201
Moisture = 13.5% max
Gluten = 27% min
Ash = 0.50% max
Protein = 10.50% min
BISCUIT wheat flour
BRAND 301
Moisture = 13.5% max
Gluten = 26% min
Ash = 0.65% max
Protein = 9.0% min
EGG NOODLES Wheat flour
BRAND 401
Moisture = 13.5% max
Gluten = 32% min
Ash = 0.48% max
Protein = 11.80% min
BREAD wheat flour
BRAND 501
Moisture = 13.5% max
Gluten = 37% min
Ash = 0.52% max
Protein = 13.5% min